MAGA® Meat Press

The MAGA® Meat Press is a professional, high-performance meat press that automates the manual tenderizing process, saving time and effort in every preparation. Whether you’re working with roulades, chops, steaks, schnitzels, or burger patties, this semi-automatic meat tenderizing machine delivers perfectly even and consistent results.
The pressing thickness can be adjusted continuously from 0.5 to 30 mm, allowing each cut of meat to be processed gently while retaining its tenderness and juiciness. The MAGA® Meat Press is also ideal for shaping vegetarian patties or pizza dough, making it a versatile tool for any professional kitchen. With a capacity of up to 800 portions per hour, this commercial meat press is perfect for restaurants, industrial kitchens, and catering operations. Robust, hygienic, and efficient, the MAGA® Burger Patty Press streamlines workflows and ensures consistent, high-quality results in the food industry.

Continuously adjustable pressing thickness from 0.5 mm to 30 mm – for perfectly flattened, uniform meat portions every time
Sensor-controlled safety system with 4 protection levels – ensures maximum operator safety in professional and commercial kitchens
Flexible installation: quick and easy to set up on worktops or base frames, adapting to any kitchen layout
Dishwasher-safe pressing plate, made from durable, hygienic materials – ideal for continuous use in catering and food production environments

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The MAGA® Meat Press streamlines the process of flattening meat, schnitzels and burger patties – ideal for restaurants and professional kitchens looking to save time and costs.

+ Powerful and efficient

With a motor power of 1.5 kW and a capacity of up to 800 portions per hour, the MAGA® meat press is perfectly suited for professional use in large-scale kitchens and the catering industry.

+ Hygienic and easy to clean

The dishwasher-safe pressing plates and the easily accessible design ensure the highest hygiene standards in food processing.

+ Precisely adjustable pressing strength

Thanks to continuous adjustment from 0.5 to 30 mm, every piece of meat – from schnitzels and steaks to burger patties – can be pressed evenly.

+ Compact and versatile in use

With a plate size of 300 mm and compact dimensions of 600×460×700 mm, the MAGA® meat press fits on any work surface or can be used with an optional base frame – flexible and space-saving in every kitchen.

Height

600 mm | 23.62"

Width

460 mm | 18.11"

Length

700 mm | 27.56"

Weight

120 kg | 264.55 lbs

Pressure

150 bar | 2175 psi

What is a meat press?

A meat press – also known as a meat tenderizer or schnitzel press – is a device used to evenly flatten and shape pieces of meat. Unlike manual pounding, the MAGA® meat press gently presses the meat to achieve a uniform thickness – ideal for schnitzels, steaks, burger patties, or roulades. This process keeps the meat tender, juicy, and perfectly shaped.
When is it worth using a meat press in gastronomy?

A meat press is worthwhile whenever larger quantities of meat, vegetarian patties, or dough portions are processed on a regular basis. The MAGA® meat press enables efficient production of up to 800 portions per hour, making it ideal for large-scale kitchens, catering services, and the food industry. It saves time and physical effort while ensuring consistent product quality.
Why should burger patties be pressed?

Pressing burger patties ensures uniform thickness and structure, allowing them to cook evenly and maintain their shape during frying. With the MAGA® meat press, this process is semi-automatic, hygienic, and highly time-efficient – perfect for professional kitchens with high quality standards.

How does the MAGA® meat press work?

The MAGA® meat press operates semi-automatically and features a continuously adjustable pressing strength from 0.5 to 30 mm. With its sensor-controlled safety system and robust design, it allows meat to be processed particularly gently and precisely. Vegetarian patties or dough portions can also be pressed with ease.
What distinguishes the MAGA® meat press from traditional meat mallets or tenzerizing devices?

While meat mallets mechanically “hammer” the meat, the MAGA® meat press works by applying even pressure – making the process gentler, quieter, and more efficient. The result is juicy, tender meat without any loss of structure. In addition, the press is robust, hygienic, flexibly positionable, and meets the highest hygiene standards in professional kitchens.
Is the MAGA® meat press also suitable for vegetarian products?

Yes, the MAGA® meat press can also evenly press vegetarian or vegan patties as well as dough portions. This makes it suitable not only for meat products but also for modern gastronomy concepts featuring plant-based alternatives.